Search results

Truly beautiful, well done.

It's a great feeling isn't it ?!?!

Well I guess I did something right along the way. It's been in the keg for a week now and it turned out fantastic! The only issue is the amount of foam I'm getting. It's like a rich light-brown whipped cream that stays on top to the last sip. I am going to increase my dispensing line from 5'...

Talk about not an expert...I the ultimate non- expert, but everything I've studied here and other places says to put the first runnings into the brew kettle, then calculate how much water you need to get to your book volume and rim it through the MT at 180d. If I'm off here someone enlighten...

I think you are right cfonnes. I must not have mixed the additional water well because my SG when I pitched the yeast was 1.046@72d. I'll looked into other sparging methods also. Overall my first AG went well. Thanks for the replies.

I brewed extract kits for several years in the mid 90's and I started back a year ago. Thanks to this forum I finally got it together and brewed my first all grain today. I bought the Dry Dock Urca Vanilla Porter from Northern Brewer http://tinyurl.com/ay9toz2. I built a MT from an Igloo Cube...

Just found this thread, here's my 2012 list... 3x Pale Ales 1x IPA 1x Cream Ale TOTAL = 14.626 gallons