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Hey my wife loved this stuff has anyone come up with a similar clone? We tried reds last night and she didn't like it at all. I know the % will be higher with home made but we feel like the reds didn't have as much sweet apple flavor at angry orchard.

Does anyone on here recommend an app to help keep track with different batches? I have brew log and I guess it works but it is set up for beer.

I just made and bottled my first mead. Now I'm wanting to try something easy like the jaom but with different fruits like blackberries, blueberries, peach or strawberry. It will be my second batch so seeing if someone could post some recipes.

Ok I know I have pulled a dumb ass move but I can't get my siphon to work, and have now stirred up the yeast (jaom). I made sure bottle is lower than gallon jug, I tried using a racking cane but gave up on that and went straight hose. As soon as I stop sucking it out it stops immediately.

I made my first batch jan 29 and it still is a little hazy but the fruit has dropped. Should I just wait until the end of this month (3rd month)? Worst case how long can I leave it in the jug without affecting flavor too badly? I know the wife wont try it unless its crystal clear.

I have been reading the forums and read ken schramms book and finally made my fist mead. It is a Jaom, and I do eventually want to start making mead more conventionally. But for now was wondering if anyone has tried making something very similar to Jaom but substituted a different fruit or the...

With the bread yeast what's the mouth feel like on a jaom? Also I live in Texas so our house is usually pretty warm in the summer 72 to as high as 76 at times. What yeast would do good in that temp range and not give too think a mouth?

I've seen that it is better to buy raw honey but I'm trying to be cheap for my first batch. Could I use the cheap stuff and flavor with fruit, probably raspberry, and still have a decent end product?