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Of 1.069 works out to and abv ov over 23%...

Are your gravity numbers right? An OG of1.240 with a final gravity of

Ah, sorry I omitted a small but critical number. FG is 1.015, not 1.05... I've taken all advice and I think I have a final recipe that I'm going to run with. The FG ended up a point higher at 1.016 but I think it will all balance. Unless Anyone can see any glaring errors I'm going to plan to...

Thanks for the advice. I've removed the 2 row, guess I was just confused about it's purpose. I added an additional crystal to add a bit more complexity and reduced the corn sugar to get the fg down to 1.05. I would like to see the fg even a bit lower, so maybe I'll try the enzyme you suggested...

Update: recipe apparently didn't save correctly (user error) I'll make the updates today and repost when complete.

I probably should have added that this is my first crack at building my own recipe...Thanks for your input. I was hoping the 2 row would lend some additional "ale" flavors, am I off the mark there? I've upped the amount to get it closer to the % you suggested. I've made some changes to get...

Good point on the amount of hops... I've been brewing a lot of ipa and iipas lately so I tend toward a more robust hop profile. Ive scaled it back a bit...

Hello, I put together this recipe for a summer ale and would like some input on it. My main worry is that it will be on the sweet side due to the grain selection, but I tried to balance that with a bit more hops. Has anyone tried using basil in a brew before? Thoughts on the amount of...