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    New York Aged Hops for Lambics $5

    12+ oz of aged US Tettnanger hops for lambics or other sours. $5 +shipping.
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    New York Stout Faucet

    Buffalo: Stainless steel stout faucet with plastic faucet tip. Works fine, but it does not have the top screw nor knurled nut to attach a handle to. I bought it off of here and upon arrival I realized that the top threads where the screw would go were threaded ( also the fact that some Loctite...
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    New York Brass Tap Tower- Single Faucet

    Buffalo: All brass tap tower, except for the faucet. 3" diameter. It could use a proper polishing. I would like to get $40 plus shipping.
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    Ho do you measure your water?

    I've been brewing for a few years now and I have always either used a Morebeer! fermentation bucket that has markings on it or 1 gallon water jugs to measure out my water. In turn, I have always adjusted my strike and sparge water volumes to the integer or other volumetric markings on my...
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    New York Single Faucet Brass Tap Tower

    All brass single faucet-air cooled- tap tower. I'll throw in the chrome faucet and shank assembly. I was going to use this with a brass nitrogen faucet but never got around to it. $65 shipped Pm or post if interested Located in Buffalo NY if you want to do a local pickup.
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    2 or 3 Roller Grain Mill

    Hello all, I'm looking for a 2 or 3 adjustable roller grain mill shipped or local pickup to Buffalo, NY. I would like to spend under $100 including shipping. Please Pm and/or post with pics. Thanks! Helper
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    Is my CDN DTQ450X Thermometer broken?

    ***Problem solved*** after leaving the thermometer out overnight with the battery out and the button cap off and reassembling this morning the thermometer works fine!!! Whew! There must have been some condensation in the battery compartment that just needed a little drying out. I have the...
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    New York Stainless Steel Coil

    ***Price Reduced*** I have a 50' 5/16" O.D stainless steel jockey box, DIY HERMS coil, or draft prechiller double coil. This dual coil has an overall outside diameter of 5.5' and it is 6' high. This comes with the grommet faucet hookups for each end. I had planned on using it as a HERMS coil for...
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    Stainless Coil for Grain Mill- Buffalo

    I have a 50' 5/16" O.D stainless steel jockey box, DIY HERMS coil, or draft prechiller double coil. This dual coil has an overall outside diameter of 5.5' and it is 6' high. This comes with the grommet faucet hookups for each end. I had planned on using it as a HERMS coil for a 5 gallon system...
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    New York Buffalo- Keg Couplers ("S" type?)

    I have what I think are two D sanke keg couplers. One is a newer model MicroMatic SK 184.03 dark blue handled coupler while the other is an older Banner Equipment brand black handled coupler. I am pretty sure they are "D" style Americad keg couplers. I have attached the picks of both so you...
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    Why isn't my brew bitter?

    Hello everyone, I've been brewing for well over a year now and I have over 20 all grain brews under my belt and I recently brewed an IPA that I though would be pushing the limits. I enjoy a good hop bitterness so I wanted something that would punch me in the face with bitterness. To be frank...
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    1.070 Brew with Nottingham

    Hello everyone! I'll be doing an upcoming brew where it looks like my original gravity will be about 1.070. I will be using a dry packet of Nottingham yeast and I was just wondering if one packet will be enough? I know a packet is meant for 5 gallons but I assume there is an upper limit for...
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    Will all these grains work together?

    Hello everyone! I will be making a Irish red- IPA and I just have a question about my grain bill since it's a little crazy. Before I just ask, "Will this work/ is this ok/ what am I doing!?" Let me enlighten you about what I was going for when developing this recipe. A friend and I...
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    Cold Start with S-04

    Hello everyone, I recently brewed a batch of my Chocolate Honey Smoked Porter, a house favorite, and pitched in a package of non-rehydrated S-04 as I always do into my glass 6 gallon carboy and swirled the wort around. The package of the S-04 was slowly brought up to room temperature (68...
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    Industrial vs. Medical Grade CO2

    Hello, So I am currently in a cell culture class and a big thing for our CO2 incubators is the use of medical grade CO2 versus Industrial Grade CO2. Well I, as well as many of us, have used either a local welding shop or fire extinguisher shop to fill our CO2 tanks for our brews. Though I do...
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    Where to fill a 5lb CO2 tank in NH

    Hello everyone, I recently got a brand new 5 lb CO2 tank with a kegging system I just recieved and I am having trouble finding a place that will fill it. I have contacted Airgas in Dover but they only allow you to swap tanks out. Does anyone know a place, relatively close to Rochester NH...
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    How to convert to all grain?

    Hello everyone! Recently I made a partial mash IPA and it came out excellent! I did a brew in a bag type method for the grains used and finished the rest of the wort with DME. I was wondering what grains I could use to replace the DME from the recipe to cut costs. Here is the recipe (for a...
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    Do you squeeze your bag?

    Hey everyone! My next brew will be a brew in a bag (BIAB) and after doing some research I have read/seen conflicting techniques. Some brewers squeeze the bag so to get the maximum amount out of the grain while others state that it releases tannins/ off flavors. I was curious as to what...
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    Further Help Needed With a Lager

    *UPDATE FROM: https://www.homebrewtalk.com/f163/lager-fermentation-help-318130/ Hello everyone, I thought I would do an update and let everyone know how things are going. Also I have a few more questions. I let the lager ferment in the primary at 54 deg F for two weeks, and then I raised...
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    IPA With These Ingrediants?

    Hello Everyone, So I decided I wanted to do a partial mash 'Helper's IPA' but I think I'm going to need some help myself. I got all of the ingredients on a whim, and once I started thinking about it I think I might have a pathetic brew on my hands! Here are the ingredients and the brew...
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