Search results

Hey, I am from mass and post in the masshole mostly, but this applies to you! This bill needs to be stopped. Reaction to the Pelham NH accident this past 4th, several legislators from NH are attempting to pass a bill banning reloads, parachutes and aerial spinners ( helicopeters). NH...

I brewed a beer at the end of Feb. A Lambic Framboise. It wont be ready for the end of July for my daughter's wedding. Dammitol. It still has that band-aid taste from the wild yeast. (I used the Wyeast Lambic blend #3278. No, its not chlorine, I use well water and sanitize with star san. 0...

Since horse meat is again legal to slaughter, process, sell, and consume, I was wondering what beer would pair well with Mr. Ed? Wwwwilburrr Wwwheat? I mean, his coat is white, but horse meat is red. Maybe a nice Rye IPA? hmmm...

Their site says coming soon, but has anyone seen or bought one yet or are they still waiting for release? They look awesome! http://www.bayouclassiccooking.com/8ststbrke.html They also come in 10 and 16 gal sizes. Looks like a basket add makes a perfect BIAB kettle too. What is the word...

She's got the hots for me. She only lives 3 miles away, too! Funny, she's only 3 miles from my house too, and I live more than 6 miles from work.. She stalks me. She advertises for me at the top of the page here and at another board. But she's not here today. I hope she feels well...

I cant compete with rvklein, but here it is. All built from scratch by yours truly from a semi unfinished space. Total cost of initial build was @$5k. Bar itself cost about $2k. Since these pics were taken, I've moved my taps up to a tower, installed a bar sink and drip tray draining to it, and...

I just gotta vent about this. Homebrews and micro/craft brews too. I dont know what else to say so I'll just let 'er rip.

I am old skool, mason jar, give it a swirl when you walk by kinda starter guy. I have done hundreds of starters. Tonight, my Wyeast American Ale starter got outta hand. The Northwest, from the same wort starter, was normal. The AA, got foamy, aggressive, spewing and nasty. I was...

Been brewing for a while now (12+ years) I just got back into brewing after taking a couple of years off. I moved, lost friends, family, and fellow beer fiends. Got to be that I wasn't moving the brew any more and brew days, tap days were just not the same. I settled on BIAB after the move...