Search results

Looks good. May need to double that dryhop to get better results which may still not be enough. I think my friend said by the time he was done he had 4.5 gallons after he dry hopped with 5.25 gallons.

Still comes up broken. Perhaps you could describe what you want to know.

Can't see the photos you posted. Im looking on my phone as well and they come up blank and broken. Try posting again.

Hey Jim. Thanks for the concern. The problem was on my end. Life and hardship. Camera was taken so I had to stop the videos. Back to brewing and on here again. It's been a long road but back on track.

http://youtu.be/Z5XFv-XaobE

New vids are up. Thanks again for the support. Any questions or something to make us better feel free to ask. like subscribe ect. So we know we are entertaining and helping people out. Cheers!

New video is up http://youtu.be/v0WfbpHvgS4

My beer turned out great. Problem is that I made it way too early. So by the time joe had his ready my flavors faded. We did a video of the winner and his recipe which I highly recommend brewing. It was very good and it was better than mine when it was in its prime. I'll post my recipe when I...

I'd do the swamp cooler. Try to get it in the mid 60s internal.

Joe and I are doing a question and answer taping tomorrow. If anyone would like to participate leave some questions or input/ideas and we will give a shout out to you and try to answer

I've added vanilla, coffee, and bourbon. Some separate some together. All work well.

Coffee can be potent and overpower. Just be aware of how much you use.

Try purging the bottles. Gently lift on the cap to release gas. Don't take the cap of. Just gently lift to release then put in the fridge. Try it a few hours later. If it needs more. Purge the bottles 2-3 times. See if that works. I'm assuming the beer tastes fine?

Congrats. Hope it tastes even better fully carbed.

This is why you should leave beers alone. Should. Not have too. also why waste beer if you don't have too. http://youtu.be/FlBlnTfZ2iw

I'll find the article tomorrow morn about hops and faster carbonation.

Hops give more head. Lol. Simple answer. You're right beers don't absolutely need to be in the fridge 1 week. But to to maximize co2 in the beer and to drop yeast in suspension or hop junk 1 week is a good amount of time to do that.

Videos from homebrew pumpkin contests. If people wanted to check it out. We will be posting a video about the winner on tue. His bio and recipe. Part 1 http://youtu.be/OEEQgzG_Ag0 Part 2 http://youtu.be/ANjZKh2omqE

If it's over carbed. We did a review of joes beer that he put what ended up to be too much priming sugar. http://youtu.be/-UFN9cvv13A

Over carbed. Or infected. Both will give an off taste. Over carbed will give a metallic bite to it. Infected is an obvious sour. I've done both. You can fix to an extent an over carbed beer. Just purge the bottle by lifting the cap letting the gas out..It won't be perfect but it will be much...