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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Hanglow

    Thoughts on this recipe?

    I really should just stick to tried and tested recipes as I'm just starting out on AG brewing but I can't help myself :drunk: 40% Maris Otter 40% Vienna 10% Aromatic malt 10% Sugar OG 1.064 Yeast S-04 Mashed at 152F Hops - All Apollo 25.5 IBUs 60min 20g (about 2/3oz) 14.2 IBUs 20min 15g...
  2. Hanglow

    Recipe suggestions from these ingredients?

    I would like to use up the remainder of my base grains but am unsure what to go for. I'd like an above average strength belgian inspired brew - would just using the base grains of munich and maris otter work ok ? this will be only my third AG (APA and an ESB were the previous two) I've got...
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