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Yakima 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    second addition of yeast?

    I've been aging an imperial stout for the last eight months. Last week I split it into two 3 gallon carboys, one with some coffee and a shot of bourbon, the other I left alone. I plan on bottling these end of April, but am concerned that they will not carbonate due to the fact that this brew was...
  2. M

    please help

    I'm making a 5 gallon imperial stout, that will be broken into two 3 gallon carboys. One will get coffee and coconut, the other oak bourbon and vanilla. My issue is I've never made a beer that needs months to age in carboys, so I don't know when to add any of my "extra" flavors. None of them...
  3. M

    fruit in beer?

    I want to make a Blackberry porter and would like to put a berry in the bottom of each bottle. Would that be worth while or not?
  4. M

    hello from minneapolis

    been brewing for about three years, i have lots of thoughts but need a little more insight on how to make my beer better.
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