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No longer using this. Works great to recreate water and works with the app. https://sensafe.com/smart-brew-professional-test-kit/ This is the kit I have. email [email protected] works best. Looks just like the photos online. New test strips are $85 if you want them...

Let’s try this again...

I have a second generation available if you’re still looking.

If you still need/want short legs I have a set

Email sent

I have one. Used it once or twice. $80 plus the ride from 89521.

I have a center inlet chugged with stainless quick disconnect for sale. I know it isn’t a rip tide just thought I’d offer it if you’re looking for a good pump.

I have one I’ll sell if you live near Nevada

I have a spare. $50 plus shipping.

I also have a Blichmann floor burner. I also have the leg extensions. Located in Reno, NV.

arduino.

i have done the newest update and instaled revision C and I'm still unable to connect the temperature sensor to the rasp pi and get an output,. it detects the probe however when i set it for chamber temperature it keeps telling me nothing is connected, and im unable to assign it to ANYTHING...

Still good. It might take a little longer to show signs of fermentation in your starter. It will grow just fine. I like the Homebrewdad Yeast calculator spreadsheet for this reason (better numbers than Mr Malty) and because I can access it without the internet.

Home Depot bottle seems to be working fine for me for a few years.

Stir plates are preferred because it’s easy and efficient. Constant aeration will grow WAY more yeast cells. Look into making one from a computer fan and a cigar box. If you know someone getting rid of a desktop take it for the fan, hard drive magnets, and some wires. You can use a growler in...

Aeration before pitching. I’ve done it this way since brewing extract years ago. Instructions said to and I knew I wouldn’t break yeast cell walls this way.

You’re expecting me to remember. I cut most of what I had growing back, again, for the second time. I then started digging in one hope bed and cut two perfectly good crowns to store and a third to plant in an empty hop bed. Seriously, four crowns grew in three years from one tiny rhizome that...

If you’re just shaking a starter you won’t get anywhere near what a stir plate produces for yeast growth. Also pitching two packs is overkill for a yeast starter. A stir plate helps a TON and a 5 liter flask works well for 10 gallon batches. A second option is to make a 1 gallon batch of beer...

This needs to happen. I might have to use my DUO for a 1 gallon lacto starter batch when I find time. I noticed, during a sous vide cook, the instant pot heats to a point, turns off, then turns back on a few degrees later. I think this would be better for a longer ‘cook’ and if the pH gets too...

I thought about this today. It would make a great mash controller to set the temperature to 150F for an hour using a grain bag. Anyone use it to pressure can starter wort?