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Going to be ordering ingredients tonight to brew this on Sunday.

I've been to a few TRASH meetings now, they're pretty good. Lots of homebrew flowing, and lots of good feedback.

So... Has anyone ever gotten in after waitlisting? I got my full ticket day of, and went to add my wife as a social on the 6th, waitlisted. Also have a friend who just jumped on the waitlist for a full ticket, so I'm just wondering what kind of chances either of them might have of actually...

Bump for people are home from work now and might see this?

Bumping mainly to get feedback on the amount on honey malt...

Hey all, I'm looking to brew a beer for a springtime birthday softball game. Thinking about spring beers, and tasting the amazing citrus flavors in my latest IPA, led me to the following recipe. Things I'm wondering about: 1) Is this the right amount of honey malt to get some residual...

How'd brew day go?

I'm pretty sure brewer's yeast is called such because it can ferment maltose, which is a major portion of the fermentable sugars in wort. I don't think wine yeast has the same capability.

1895.5 + 5.5g light belgian pale + 5.5g Summit IPA = 1906.5

Great find, thanks for posting this! The paint strainer bags are a real stretch to get on my 10g pot, and definitely don't fill out the sides. Do you think doubling up would provide better filtering? Are you ending up with much extra trub from this? Pants look like Cartman or Spongebob.

Not sure what ESB malt is, but I created a recipe with 8# 2 row, the other malts listed, 72% efficiency, and a 149* mash temp to hit the SG and FG numbers you listed. Beersmith calculates that at a 6.5% ABV... not sure where our numbers differ. Since you don't have IBU or a hopping schedule...

I'm still perfecting my BIAB technique, so I only hit 1.034, and it attenuated down to 1.009, for an ABV of 3.3ish. According to beersmith with a 75% efficiency it would be 1.037. As far as the guidelines, it's more of a "how do I describe this beer when introducing it to someone." I'm...

Since I started homebrewing, swmbo asked if I could do a low calorie beer that actually had some flavor. I ended up taking the Rogue's Dead Guy clone recipe, cutting it just about in half, and fermenting with an Abbey Ale yeast. Belgian fermentation flavors aren't my favorite, but I fermented...

Hey guys, I'm relatively new to brewing - just started this year. I'm interested in talking to people about brewing, and getting some feedback on my beers! I'm working on getting to the TRASH and TRUB meetings - in the meantime, if you are in the regent square or downtown area and want to...

Here was my original recipe. I dropped the 2 row to 9lbs, and we had fairly low efficiency (new grain mill), so I added 1lb of extra light dme halfway through the boil. I reworked my hop schedule to be balanced at 1.049 (35 IBU).

... I suppose I could, but I'd rather have this beer be lighter in body.

I brewed a concentrated batch, intending to top up to 5 gallons in the fermenter. I ended up boiling off more than expected, and didn't have enough water left - I have 4.25 gals of 1.053 SG beer sitting in the fermenter now. I'm planning on leaving the beer in the fermenter for about 2.5 weeks...

Dropped the 2 row to 9 lbs to drop OG a bit, to 1.052. Estimated FG is 1.011, ABV 5.4%

Hi, I'm prepping for my 3rd batch now. I have been sampling batch #2 (an IPA) lately, and I really enjoy it. The recipe post is here. As you can see, that brew day was a disaster, and the malt profile won't be easily recreated. However, I'm loving the hop profile, and I'd like to make a...

It's public, and Tony could see it. May have still been processing when you tried to view?