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Is this what a proud Dad feels like? This website has by far been the greatest wealth of information into the beer brewing hobby. This beer has only been carbing for a week and a half, but I couldn't wait any longer. Put in the fridge for 3 days and that was the result. Tasted like a solid...

After reading through numerous topics I think I already know the answer, but, I pitched my yeast between 70 - 75 per my fryer thermometer (may not be the most accurate, and then put my fermenter in a Rubbermaid cooler to lower the temp, to maintain in the 60s. Well I may have had too much ice...

So I plan on brewing my first beer this weekend. It is an extract brew with specialty grains: Irish Stout kit from Midwest. Plan is to use a 30 quart aluminum kettle (oxidized) to get 6 gallons of water up to 155 and steep for 30 minutes. I will then add the lme once boiling (no late addition...

So I am a week or two away from beginning my first beer, an Irish Stout that came with the Midwest Brewers living social deal. I went on to their website and looked at their instructions and then have been researching for weeks on this site. I think I have it down to what I need in addition to...