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Thank you very much!! Good info I can use moving forward.

5 Gallon batch aiming for ~50 ibu. OG should be 1.060. Thanks!

I am looking to brew an all citra version of the original grain bill using wy 1318. does the following hop schedule look right? 1 oz @ 60 2 oz WP @ 180 5 oz DH any and all advice appreciated.

I too live in Savannah. I am pretty certain you can get Shiner Bock at Kroger and can def. get at Habersham Beverage. Welcome to the Obsession and this forum. This forum is full of fantastic people, information, ideas, and tips. Enjoy!

i have always split the difference between 2.75-3.25 by shooting for 3.0. hope that helps.

thanks bolus. that looks delicious!

i have made this recipe twice now and it is fantastic! 1st batch exactly as OP recipe; 2nd batch changed hops to EKG and yeast to WL 565. Both turned out great. Question: I would like to xperiment with rye in a saison. Building off of this recipe, any recommendation as to morph this into a rye...

so sorry to hear this. so sorry for your loss.

thanks everybody! love this place...

bump

I would like to brew "Brewing Classic Style's" RIS Czar's Revenge. It has a grain bed of 23lbs. Can some one tell me if i can fit that much grain into a 10gallon cooler tun? At 1.25 qts/lb, that is 28.75 qts. thanks!

Thanks brewkinger.

thanks kev211...that makes perfect sense.

great. thanks yall. in fly sparging does the idea of going slow increase efficiency?

Hello all. I use a 10 gal home depot cooler for my mash tun; are there any reasons or advantages to slow sparging instead of just opening the valve wide open after vorlauf? Thanks

NOt sure what you can find on HHI but some good breweries in SC: Westbrook, Palmetto, Coast, River Dog(close to HHI in Ridgeland)--prolly no need to go to GA, you should be able to get same selection in SC. hope this helps

Any recommendations for an all grain stout recipe from Northern Brewer? 'preciate it!

sorry to hijack, but.....assume the starter had been sitting in fridge for about 2-3 weeks, do you think it should be "re started" or just decanted and pitched? Again, sorry to hijack your thread OP.

thanks pug!

damn..my bad. harvested mid August. So a regular 1 L starter should suffice, no? oh yeah.. 5.5 gal batch. cheers