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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. W

    Overactive yeast

    Started some cider in January using Costco pure-press apple juice which contains potassium sorbate. I prepared some D47 yeast to be able to overcome the low level of potassium sorbate before injection in the must. Knowing that yeast activity might be impeded by the potassium sorbate, I gave it...
  2. W

    Plum wine does not clarify

    Hi folks, I started my first plum wine back in october and it fully stabilized in December. By now (March), I would have expected the wine to be relatively clear. However, it still looks as mucked up as the day I racked it from primary to secondary. My initial recipe included a fair...
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