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Sorry for the late notice, here's a press release regarding a competition DC Homebrewers is putting on: The third annual Sam Adams/DC Homebrewers Competition provides an opportunity for amateur brewers to test their skills against other homebrewers in the area, as well as show their beer off to...

So I was in the middle of moving this month so I had to unplug my kegerator and store my sealed full kegs in my parents garage for about a month (as sad as it is I decided that my furniture had to come the first trip and beer stuff waited until the second). I just hooked up my kegs last night...

The most recent PM batch I just kegged has an overpowering caramel flavor to it. The PM temp I was aiming for was 151 but I overshot it and mashed at 158. I only mashed 2.5 lbs. of grain so I didn't think it would make too much of a difference, but could have it? Also I use LME. I brewed...

I'm relatively new to homebrewing (8 batches). The first 3 I did at my parent's house completely, brew day to bottling and they all turned out great. I did the remaining 5 in my apartment. The problem is that every batch I've done at my apartment tastes sour and over-carbs in the bottle...