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Hey everyone, I brewed a batch recently and ended up with almost 6 gallons in the primary. When I used to bottle every batch this was never a problem, but obviously I can't fit that much in a corny keg. So I plan on bottling a few when I rack to the keg in a couple weeks. I was hoping a few...

Hey everyone, So a friend and I are looking to brew something fairly strong/ridiculous around Christmas to put away until next year. We have a pumpkin all grain kit from Midwest, and the plan is to add to it to make an Imperial Rye Pumpkin ale. The idea is to aim for something in the...

Hey everyone, I did a 3 gallon batch of cider last year, I just finished the last bottle yesterday. It was good initially, but after 8-10 months of aging it became incredible. So this year I'm doubling my production and making 6 gallons! This is only my second cider attempt. I have 6...

Hey everyone, I'm going to be kegging a batch in a few weeks at location A, but my kegerator (and CO2 equipment) are at location B. I have a 2 hour car ride in between the two locations. I know I'm probably overthinking this, but I'm a little worried about oxidation from the keg splashing...

This is awful. http://www.seacoastonline.com/articles/20120425-NEWS-204250364 I wonder how this happened, how high the pressure was, etc. Keg blast at brewery kills employee PORTSMOUTH — A brewery worker died from injuries received during an explosion of a beer keg Tuesday morning at...

Hello everyone, First post, but I've been lurking for a while. These forums have been a ton of help in getting me back into brewing and getting me started with all grain. I've done 2 all grain batches so far and for my 3rd I'm looking to try a basic SMaSH recipe. After doing some reading...