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So, Binny's, a chain of large liquor stores in Chicagoland, hosts a homebrew competition each year. It's sponsored by Sam Adams; submit a brew, get it judged, winner gets flight/hotel/entry to GABF. Awesome Catch is, it's only open to the first 50 people. And you can't pre-register. And you...

Hi all, I want to test the waters for a small dilemma I have. My brother and his fiance have asked me to brew the wedding favors for their wedding next June. They are expecting about 200 guests at the reception, and, allowing for children, are thinking that they'll want to have about 150 bottles...

So, I brewed on Saturday. Put together my first SMaSH (2-Row & Centennial). Rinsed out my two 5 gal converted cooler MLTs, Brew kettle, and Counter-Flow Chiller. Let them out to dry and completely forgot about it all. Last night, I finally remembered. Go out back and what do you know, my two...

So yesterday (Sunday) was brew day. I was generally going for BierMuncher's Centennial Blonde. I wanted to do two versions so I bought the grain for a ten gallon batch, mashed it all, and collected about 12 gallons of wort on two buckets. The plan was to pitch two different yeasts and rack one...

Hi all, I've been kicking around a recipe in my head for a while and finally put something together. I want to try to brew an apple pie ale. Basically, get the full flavors of a classic apple pie in a bottle. I know it sounds a little crazy, but I do like a challenge. I use Hopville's Beer...