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well I did a simple caramel as well pics here, and man does honey foam when boiled wow! http://flic.kr/s/aHsjznzXdZ

Hoping to wake this thread up, how does it taste now?

Awesome i hope to hear about taste soon since I hear many people find adding pineapple juice is more potent in flavor

Haha on the cucumber kool-aid I recently tired this: 4 cucumbers sliced in spears like pickles, juice of one lemon and 1/2 gallon of spring water, left it over night and going to pitch yeast today, thinking 1118 Lalvin. I cut up a whole Honey dew froze it and put in my honey to cool it...

so maybe a faster racking if the cucumbers didnt last? Or off setting with added nutrient with cucumber water? (still looking if this can be purchased). What about fruit with the cucumber? Like a melon? More nutrients less sour?

Orange blossom, prob would help but if ur racking on it as well for the up front taste, Idk. I have been reading about adding flavor in the secondary as well, I hope for updates!.

interesting, i want to hear more about the hot sauce!

I imagine the stove top method is kinda like canning? Since u add in things after the boil this pasteurized the final batch?

Id like to see somes pics of this... and i agree with SenorPepe cold brewing and racking with the beans for flavor and color

New to forum, but caught this thread...following!! this great, cant wait to hear about the final end to this.