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This is epic! Fingers crossed...

Very cool...I’m in!

I’m curious about the controllers used in the Unibrau v3 and Clawhammer. Are they essentially similar internally, just with different “user interface”? I like just about everything with the Unibrau, but the price difference is significant....

Thanks to Hop Heads, the greatest LHBS ever!

Thanks to HBT for fostering a great community!

Thanks to HBT's amazing sponsors, like Inkbird!

Thanks to Kaleb for tolerating the (glorious) smell of mashing barley and boiling hops!

Thanks to Nina for washing bottles! (before I started kegging)

Thanks to Heather for brewing with me!

Not sure how we hit 1.050 since BeerSmith estimates it at 1.041. We recently brewed a batch with 8 pounds of Maris Otter, 1.25 each of Carapils, Flaked Oats and Roasted Barley, 2.5 oz of Fuggles (4.7%)...hit the 1.058 estimated by BeerSmith right on the nose.

@m00ps, how do you account for the wort lost to absorption at the different phases? Even with pellet hops, you'll lose a lot of wort/beer. Do you just tweak trub loss amounts in BeerSmith?

@EtchyLives, glad to hear it turned out so well! Especially since you made 20 gallons.... @Darth_Malt, the 4oz of roasted wheat sounds like a nice addition...I'll try that when we brew this again in a few weeks.

Sweet. Yooper's Dogfish Head 60 Minute Clone (all grain)

Not sure why I did that, to be honest.

It was very tasty right away and got smoother over time.

We increased each of the malt quantities by 25% to get a higher alcohol content...then adjusted the hops to keep it balanced.

m00ps, what's the calculated IBUs in your recipe?

Thanks for the great ideas @m00ps. Nice feature article btw!

Thanks @charliethebum and @Steady-Hopper

I thought I'd try a heavy dose at flameout and steep for 10 minutes rather than dry hop...I've heard recently that they have similar affect on aroma. Thoughts?