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Hello all, hope your food babies are receding by this point in time from Thanksgiving. Looking for your input on a situation I'm in with a Wit beer we plan to serve for NYE this year. I pitched a 900ml starter of 3944 into 6 gallons of 1.050 wort at 75F on Wednesday night, 11/27. By...

Two good buddys of mine operate a creative co-op/agency and one night after indulging in a sea of newly released Chicago beers, we started to discuss brewing a bunch of beer and having a party in their loft photography space. We concentrated the idea around 4 flavor profiles within the theme...

Hi all! Hoping for some experiential perspective. Though the horrors of Wyeast 3724 are well documented here, I had an outstanding experience with it during the Chicago heatwave this summer, and was able to ferment a Black Pepper and Blossom Honey Saison out with a 1-liter starter from 1.061...

Good afternoon all! (depending on where in the world you are...) Like many before me, I've been a long-time reader of HBT threads to help me along my brewing adventures for the past 5 years or so. After my many successes, failures and subsequent learning experiences, I thought I'd introduce...