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I am a complete newbie to the soda world, so excuse my ignorance. I know quite a bit about fermentation and feel very comfortable with it. I got the idea to make lacto fermented soda for my pregnant wife since she can't enjoy any of the beers I'm making/drinking. The idea came partly from...

Has anyone tried adding back a portion of the must after pressing to the juice? Would the addition of skins do anything?

Last year's brett cider panel was a great success. We learned a ton about how the different strains perform in cider and are using that information to produce 1,000 gallons of 100% brett ciders this year! (which I believe will be the first 100% brett cider commercially produced). We still have...

Brandon at Embrace the Funk and I have put together a Brett Strain Guide. It lists all the strains we know of, their taxonomy, source, and flavor/aroma profile. Hopefully this is helpful to some of you and clears some confusion surrounding the relationship between strains...

http://funkfactorybrewing.blogspot.com/2013/05/cider-fermentation-panel-tasting.html

I put this is the cider forum, but you guys might be more apt to have had experience with this: I'm thinking about doing a panel of 100% brett fermented ciders. A few single strains, a few multiple strains, and a few of both with lacto/pedio added. Here is the list of fermentations I came...

I'm thinking about doing a panel of 100% brett fermented ciders. A few single strains, a few multiple strains, and a few of both with lacto/pedio added. Here is the list of fermentations I came up with: 1.) 100% Brett B 2.) 100% Brett C 3.) 100% Brett L 4.) 100% Brett Drie 5.) Brett...

.....and don't want to pay $200. http://www.mediafire.com/?32d4xe5pjwqlp63 Not sure who this is, someone just showed me the link. pdf version is better than nothing!

First time trying to keeve. http://funkfactorybrewing.blogspot.com/2012/12/cider-keeve.html Its way more work than I thought ;)

Thought some of you guys might find this of interest: http://funkfactorybrewing.blogspot.com/2012/01/steam-cleaning-barrel-part-3.html