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    Sulfur Smell from Apple Wine

    So tonight my wife opens up my recently bottled apple wine which tasted great when I bottled it. With my first sip I got I could smell sulfur right away. The wine tastes fine, but the sulfur smell really hits you when you drink it. Should I just decant the wine an hour and then drink it or is...
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    Spicing Apple wine in the bottle?

    I have got some apple wine that I need to bottle and I am wanting to spice a couple of bottles of it for Thanksgiving/Christmas. Has anyone ever added any spices directly into the bottle before corking? I was thinking along the lines of adding a stick or two of cinnamon, some nutmeg, all...
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    Filter System Question

    I was thinking about making a filter system and I was wondering if anyone sees a problem with my design. I am thinking about using a whole house filter and a small food grade pump to circulate the wine throught the filter. All of the DIY systems I have seen filter the wine once into another...
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    Apple/cherry wine still fermenting since August

    I started some apple/cherry wine (from concentrate) back in August and every time I have racked the wine it has been very carbonated. I have degassed a couple of times during racking, but I am still getting some bubbles along with a very small amount of fine lees (a dusting). Is this normal...
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    Gas pressure after bottleing?

    Today I bottled up some apple wine after stabilizing with some wine conditioner/sweetner as well as adding a little apple juice to increase the flavor a little bit. I had a little left over which I put into a sealed mason jar (for drinking later)!. A little later (3 hours) I noticed that the...
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    Light film after bottleing?

    I have noticed that after I bottle my wine after a few months I have a very slight film that forms on the bottom of my bottles. Is this normal and if not deos it hurt the wine in anyway?
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    Using the oven for drying out bottles?

    Anyone ever use the oven for drying out sanitized cleaned wine bottles? I have been doing this as a short cut to drying out the bottles. I just set the tempature around 250 and then let the bottles sit in there for 10 or 15 minutes. Then I turn off the oven and let the bottles cool off inside...
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    Craisins?

    Just curious if anyone has ever added craisins to their wine to add body? I just started a new batch and I added some raisins which made me wonder about adding some craisins which come in a variety of fruits.
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