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So my keezer is doing double duty as a kegorator/ferm chamber and I have a 5 gal batch of brew that is ready to be kegged, but im not ready to serve just yet, because I have want to brew and ferment another batch. If I fill the keg up how long can I leave it with out carbonating or do I have...

So I have been trying to clean my carboy, but i just cant get it any cleaner. I filled it up with PBW and let it soak for a week, scrubbed the hell out of it now I am going to fill it with some sanitizer and let that soak for 24hours. will my next batch be ok or am I being paranoid?

So I want to paint my freezer black, but the freezer walls are smooth and have no texture. What kind of results should I expect when using Rust-Oleum appliance paint on a smooth surface.

Just picked up a Oneida Digital Thermometer from Bed Bath and Beyond, and was curious if anyone has used this model or has some advice when using a digital thermometer.

Ok guys, in a bit of a jam this is my last resort, I have a brand new empty #5 tank and I need it filled for tomorrow anyone know where I can get it filled on a sat? Or would anyone let me barrow theirs while they hold onto my new one, plus ill give them the funds to fill theirs back up. I live...

So I bottled some fresh brew into a growler I had, but was wondering how long will it last in there. Would it be the same as a bottle?

Need a little assistance with my first BIAB no-sparge. I believe I have all the info, but to be on the safe side im going to post my process just to make sure. Any and all input would be greatly appreciated. American Pale Ale 2 Grain: • 10lbs 2-row • 1.5lbs Crystal 15L • 8oz...

So a Helped a friend out a few weeks ago with brewing for the first time and lots of fun and a ton of questions, which brings me here to the wealth of information or in other words I have an itch and I need to scratch it.