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The latest giveaway from keg connections got me thinking about getting a small keg with a party/picnic type dispenser. Up until now I have only bottled, but it would be nice to bring a small keg or two to parties and such. But here is my question. If I were to carbonate in the keg with...

Hi All, I am seeing a lot of threads in this section about smoking meat, but I have not been able to find much about sausage making. I want to give it a try and need some advice on equipment to start with. I am thinking that a meat grinder with stuffer attachements will fit the bill to get...

Hi all, I plan to bottle a 5 gallon batch of Brown Ale on Saturday, and to avoid trying to do too much in one day, I am planning to brew a 3.5 gal batch of Barleywine one Sunday. I would like to try and use the yeast cake from the Brown Ale (Wyeast 1056) for the Barleywine. Will it be OK to...

I did a partial mash today of an American Brown Ale. I came pretty close to hitting my temps for the step mash, or so i thought. During the boil afterwards, i noticed my new floating thermometer was reading high (220 degree boil). So i put in another thermometer and found out the floating...

Hi all. I've been reading many posts here and learning a lot as I begin to brew my own beer. I am on brew No. 4 (my first partial mash; another IPA), and ran into a little heartache as I started the primary fermentation. I put my beer in the second fridge with the temp adjusted to 67 or so...