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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. R

    Mini kegging

    Hey guys, I heard somewhere (can't remember where) that you can reuse the 5 liter mini kegs that commercial beer comes in. Does anyone know anything about this? ghjjjhhahave to get
  2. R

    Headspace

    I am looking to ferment 2.5 gallons of wort in my 5 gallon bucket. I've done a little bit of reading about smaller batch brewing and I am wondering what negative side effects I might experience from all that headspace. It seems like if I don't open it ill be okay. Hopefully someone with a little...
  3. R

    Coffee Stout

    I'm looking to brew a coffee stout and am wondering what is the best way to get the coffee flavor into my beer. I was thinking that about just adding some coffee beans to the secondary, kinda like dry hopping it. Hopefully someone with a little more experience can weigh in.
  4. R

    Rehydrating dry yeast?

    So i am curious does rehydrating dry yeast really make a difference? Is it like making a starter for liquid yeast?
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