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I would use Junga hops

Be brewed some light beers with fruit extracts added into the bottling bucket and keg which came out good but I've never been able to extract the fruit flavor from adding natural fruit into the secondary. Any recommendations?

Nice. Way to be on point with that

I think this video should appease any worries you have with your nitro system

Ive been planning on using some of my second runnings to marinade chicken or something. Has anyone done this or know of any good recipes for wort or hops?...besides in beer

I've never had a problem with starsan ruining mg beer but 2 of my friends that I brew with think that the foam in the Carboy is going to ruin the beer when you rack it into the fermenter. Who's right?

Nice. I think I'll cold brew it and put it in the secondary about a week before bottling.

I plan on adding the coffee to the secondary for my mocha stout but I've heard of cold brewing coffee, hot brewing, or just adding the beans. I'm trying keep the bitterness low. Any recommendations?

That pretty much explains it

Ive brewed a couple kits from brewmasters select and I've been about a gallon low each time although I'm right at my OG. Do you think the recipe's are wrong or am I doing something wrong?

I used cocoa

The beer is probably ruined then.

That makes sense. I figured the coffee will add enough bitterness on its own. I'll do a flame out and dry nib addition

I think I'm going to add an ounce of niblets right around flame out and then try it after I add the coffee in the secondary. If it needs more, then I'll add another ounce for a week or so in the secondary. Plus I just started the boil so it too late to add in the mash

I'm brewing a mocha stout that calls for cocoa nibs. I think the coffee flavor will be pretty strong when I add it but I don't want the chocolate to be overly intense. Should the cocoa nibs go in the mash, boil, flameout, primary?

Brewmaster it is. Thanks!

Nice. I think I'm going to go with brew master. It's seems to be pretty popular

I'm in between beer alchemy and ibrewmaster. I'll use my iPad for whichever I download. Any recommendations as to which one to get?

I've seen some apps that are over $10. Are any of them worth it?

Have 1 white labs yeast vile which I plan on using for a 10 gal batch of cream ale. I have a stir plate and some DME. How much DME should I use and how long should I stir the yeast before I have enough yeast to pitch?