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  1. peterjcondon

    "Fungal Malting" barley with Koji and Red Yeast Rice

    Is there any knowledge in the fungal malting of barley with ergot? Wouldn't that be some interesting brew?
  2. peterjcondon

    A good summer brew

    I like all beers except those that call themselves "light" because they are basicily devoid of taste. Here in Green County Wisconsin (Pop., 36,842, 2010) we are Blessed with two Craft Breweries. My favorite beers are dark, Bock, and IPA's, but there are so many choices...........................
  3. peterjcondon

    HomeBrewTalk 2012 Big Giveaway

    Here is my reply.
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