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BrewsCampbell according to the website http://www.bunitedint.com/portfolios/producers/dansk/viking_blod/overview.php they sell viking blod at premier gourmet in kenmore

im kinda new at this but doesn't the energizer instructions call for 1 tsp per gal?

i just hope its not undrinkable

Um I added Ilb of buckwheat honey instead of 1 oz. Any idea of what to expect?

i've made a few meads, i was just wondering if I should add any thing elses such as fruit or something. Have any of you used blueberry honey before.

I just got 3 lbs of blueberry honey does anyone have any ideas.

wondering how this one came out.

as long as its unopened it will last forever. If opened it is jut like having a growler and will last about 2 days b4 going flat.

try cheese cloth

what was the temp when you took your hydro reading

I was looking at a couple recipes and noticed 1 called for us 2 row and the other called for pale malt (us 2 row). Are they interchangeable or are they completely differant.

keelanfish what do you have going thru the cooler wall is it just a piece of 1/2" cpvc pipe?

sorry to hijack but is there a huge differance between a stock pot and a sauce pot?

should be at every grocery store near the laundry detergent

awesome thanks.

I love BM's centennial blonde but 5 gal is not enough. Will I greatly affect the taste of this beer if I double this recipe and then top of to 10 gals? I only have an 8 gal pot so a full boil for me is out of the question for me at the moment.

I looked thru most of this thread but I cant find a partial mash recipe. Sorry if there was one posted and I missed it.

You want warmer temps for carbonating, so if you put them in the fridge and wait they will not get more carbonation.

Bad dog brewing Best Friend brewing

23F its colder than that here in buffalo,ny.