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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Outdoor burners?

    I have been using the SP10 for about a year and a half and have been very happy with it. I can raise 28 quarts of water in my HLT to 170 degrees in 10-15 minutes. I heat my keggle as I sparge and have a nice rolling boil about 10 minutes after the sparge has finished. Only problem I ever had...
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