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I have been brewing for about 10 years; all grain the last 7 or so, and am looking to work on the Ph of my mash. I have obtained a water report from Ward labs, and have been using the Colorphast brand of Ph test strips to test the Ph of my mash, but I'm not sure I'm getting accurate readings...

I have a 3 tap kegerator hooked to a 5lbs Co2 tank. My beer is generally carbed at 11 psi and the kegerator is kept at about 34 degrees F. I have used various legnths of 5/16 in beer line (from 4 -8 feet) to try and remove excess foaming but regardless of legnth I get excessive foam. I...

Have recently moved to a direct fire mash in a keg recirculating with a March pump. I seem to be getting a lot of air in the pump which degrades the pumping capacity. I have to keep jiggling the lines to get it flowing. A picture of my set up is attached. Any suggestions on how to eliminate...

I am calculating water salt additions for an upcoming Best Bitter using the EZ Water Spreadsheet Calculator. It divides the additions into mash additions and sparge additions, but says that the sparge additions can also be added to the boil kettle in lieu of sparge water. I follow a batch sparge...

I am looking to move from a Coleman Extreme as a Mash Tun to a Sabco Keg that I purchased for a boil kettle but no longer use. I'd like to do a direct fire mash and recirculate, but I'm a bit at a loss as to how to add a port to the top of the Keg for the liquid recirculation. I have a step...