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Does anybody use their Corny kegs fitted with a ball valve out as a secondary fermentor instead of carboys ?

In the process of putting together a keg system for our beer and was wondering if it is advisable to force carbonate even if you do not have a keg fridge to reduce temp. Mainly we will be using kegs for 4th of July and other larger parties instead of bottles. should we naturally carbonate in...

Has anybody purchased any corny's from this company and what was your experience ? http://cgi.ebay.com/ws/eBayISAPI.dll?ViewItem&category=67137&item=7512263535&rd=1&ssPageName=WDVW

Just got back from driving 3.5 hours to morebeer.com to pick up a 28 Gallon SS Mash Tun / Kettle. If this weather holds out can't wait to get started on a fantastic AG brew weekend. Cheers to all and have a great weekend. Hope I dont have to see my credit card bill for at least 30 days.

Can someone provide a good IBU formula ? Also does anybody have a good way to judge the SRM of your finished brew ? Maybe a comparison to some standard main stream brews or something ?

Anybody know of a Home Brew store in the Bay Area that carries Sack quantities of Malts. Looking at avoiding freight on 55 pounds sacks if possible. Thanks

My other Hobby is gourmet cooking and recently I have been addicted to Thai food with its use of spices and herbs. Anybody ever tried to use Lemon Grass or Kaffir Lime leaves as an additive ?

I am planning on producing my first partial mash this weekend and wanted to get some advise. Equipment: 6 Gallon Stainless steel pot Plastic pail lauter tun and sparge bucket with Phils false bottom and sparge arm Can/should I boil my mash liquor and the grain in the Stainless steel pot...

Anybody have the courage to try their wife’s Kitchen Aid Grain Mill attachment for husking their malts and specialty grains ?

Fellow Brewers - we are taking the plunge and have ordered some basic AG equipment to give it a try. We are going to try a partial mash for our first recipe to use up existing inventory and also reduce risk :) Can you take a look at the recipe we put together and recommend Mash techniques...

I am looking for a Solid IPA receipe that might use some of the following ingrediants since I currently have them on hand. This is going to be my last DME batch before trying AG. 6.6 pounds of Muntons Light DME Northern Brewer 2 oz (7.0AA%) Goldings 8 oz (4.0AA%) Tettnanger plugs 6 oz...

Anybody have much experience with San Francisco Lager Yeast from White Labs? Any recommended temperature range and suggested time for my primary and Secondary Fermentation ? I started 2 identical batches with a CA Ale yeast and a SF lager yeast and the CA seems to be moving along at a much...