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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    Done in a week? already hit expected FG.

    Usually I expect beers to take 1 week in primary and 1-2 weeks in secondary before bottling (not financially up to kegging yet). This beer is (seriously, no lying) a Russian Imperial Stout which started at 1.082 adjusted for temperature (78f) checked right after brewing. A bit low maybe? I...
  2. J

    traditional English Brown ale

    I've been searching for an all-grain recipe for a traditional English Brown ale. One issue is most seem to get their "brown" from chocolate malt, which gives a bitter coffee flavor and doesn't belong. After talking some with a grizzled old brewmaster, I've settled on the following recipe for...
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