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So SWMBO said she wanted an IPA that was a smash. Here's what I think? I've been wanting to try Amarillo in a smash so. What does anyone else think? SMASH my B up Style: American IPA OG: 1.065 Type: All Grain FG: 1.016 Rating: 0.0 ABV: 6.42 % Calories: 212 IBU's: 67.10 Efficiency: 70 %...

So here I am, standing in line for the release, has to be easily a couple hundred beer geeks. Silly beer geeks

So Im going to be brewing Bill Pierces Rootin Tootin Rasputin. And it calls for a 2 hr boil. With hop additions at 105 mins. Question is: if I were to do a 90 min boil, i would reduce the hop utilization, right? But by how much? Could I instead just up the hops by a little to compensate...

So I'm getting ready to enter my first competition, it's a regional thing put on by my homebrew club. The maltose falcons. And I was curious to ask what type of things I can expect and should be prepared for. I plan in brewing an imperial stout, my house amber and either an IPA or maybe...

So I've recently noticed a slightly diminished utilization in my beers. I know that I should see that with the use of the bag in my boil, but how much less are we talking? Case in point, I have a house amber that normally has a clean hop crispness. These last 2 batches of it, it seems like...

So I put together this recipe, I haven't actually brewed it yet, but I plan on it soon. Just looking for feedback. Thanks HOME BREW RECIPE: Title: Royal American Author: HellBound Brew Method: Extract Style Name: Russian Imperial Stout Boil Time: 60 min Batch Size: 5 gallons Boil Size: 5.5...

Hi, so I've got an imperial black IPA in my primary and although the IBUs are 109, it's not quite as hoppy as I was hoping it would be. At least not from what I can tell so far. I think it was due to the grains I used ( special B) and it's almost got a stout like maltiness. Do you think a dry...