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So I've made 9 batches so far, and just had my first all grain batch. For whatever reason, I'm getting low attenuation rates like around 65% to 70%. all using 2liter starters and white labs. I've even tried super San Diego yeast and I only got 71%. I've gotten 76% twice but they were both low...

My step-dad has always been a light beer drinker. Keystone light and the like. He'd have a Guinness or something "stouty" once in a blue moon, but nothing out of the ordinary. A year ago, he and my mom brewed some beer together (mr beer), and he never really cared for the beers they'd make, but...

I think I have a stuck fermentation. This is my 2nd batch ever. My original gravity was 1.07 on January 14th, and I just measured it today (Jan27th) and it's at 1.038. I tasted it and it's actually really delicious, but it's still quite sweet and sticky. It's probably completely my fault, but...

8 lb Alexander's Pale Extract 1 lb Crystal 60L 1oz Centennial 1oz Chinook 1oz Kent Golding 1oz Cascade 2oz Nugget *0.5oz of cascade dryhopped *0.5oz of chinook dryhopped *1oz of nugget dryhopped 6oz hops total 4.3 gallon batch. wyeast 1056 Thanks bros!

sup ppl! from escondido, ca and fermenting my 2nd batch ever. my first batch kinda sucked.. it was a true brew ipa. i think i scorched it a bit. my 2nd batch is a 30 min boil extract with 6oz of hops. :D since i boiled less and stirred more.. it shouldnt scorch, and using way more...