Search results

Hey all i just brewed an 11 gallon batch of this just wanted to check it. looked like motor oil coming out of my mash tun. GREAT!! can't wait for this to be ready. My S.G was 1.058 so i was pretty close to the recipe specs. here are two pics from my brew day, little close to the top of my kettle...

Please let us know how that stout goes?!?!!!!!!!

Sorry about that . Anyway me and a couple of friends brewed a 10 gallon batch of this yesterday. Everything went perfect had a good mash in at 158 degrees for an hour and didnt loose a degree , then had a perfect sparge to bring us to 12 preboil. Preboil wort gravity was 1.030. Post boil we had...

My og was right around 1.115 and I'm down to 1.020 and its just like you said acidic what could I do to make it taste drinkable.. I'm most likely going to use bottles

Yeah all of the 10 can sugar was used.. idk what to do

Hey everyone I did a batch of this a while back and I tried it the other day and the taste was not that good or what I expected. Anyone know of I should backsweeten with splenda and how much should I use for a 5 gallon batch. I think sweetening this will make it taste a tad better if not should...

HEY EVERYONE... Everyone still brewing in the RI tristate area? just wanted to know if anything new has been going on. Im a Rhode islander started brewing a couple months back and im addicted.

Just threw this together today and i used 5 gallons of regular pasteurized apple juice and added 2 pounds of light brown sugar and alvin EC1118 yeast. I got an OG of 1.062 and hope it turns out alright... anyone want to give me some insight into thought of my recipe. i know its very similar to...

Brewed 11 gallons of hop juice imperial IPA the other day!!!! Everyone keep brewing yayyy! 6354.50

I used lavkin ec1118 dry yeast and I made a one liter starter.

I did this about a month ago and im in secondary now so im just waiting around for this to ferment out. I can't wait to bottle it. anyways i had an OG of 1.115 and i used 10 pounds pure cane sugar heated in 4 gallons of water, and added 6 cans of lemonade concertrate and 4 cans of limeade...

I brewed this yesterday, i did a 10 gallon batch and used 10 pounds of pilsen light DME, 7 pounds of golden light DME and 2 pounds carmal/crystal grain. I used all the same hops except instead of the willimettes i went with cascade. My OG was 1.072 which was not a surprising to me because when i...

I found a recipe that im going to integrate these into .. be just need to get some more dme, specialty grains and some hops and I should be brewing by the end of the week. Hopefully have a decent IPA in two months.

Im a newb but I want to do like a 5 gallon batch and i know I'm gonna have to get more stuff but could anyone give me a decent IPA extract recipe with one or both of these dme's?.. im open to any interpretations.

Is there any recipe that I could include these in to make some type of IPA?

Hello i have leftover Muntons Light DME (1 pound) and Briess golden light DME(1 pound), anybdy have a recipe that these can be used in together?? I know im gonna need to get more supplies but anything will help.

do you think this could be modified for a 15 gallon batch? would you do anything different for a 15 gallon batch??