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So I bottled the beer that I posted earlier, and here's to it turning out delicious. I will follow up in a few weeks to let you all know how it turned out.

I'm feeling way relieved to know that the beer is still viable. I will be bottling this weekend and look forward to trying it.

Hey guys I have a tumbler clone that has been aging in a secondary. At some point the airlock was knocked off and possibly off for a day or so. Since then the beer had seemed a little active and I am curious if infection/contamination is possibly happening.

Thanks for the info, I am surprised at how much i learned from the first 2 batches that I did which were extract brews. The first one got infected and turned out pretty terrible. The second batch I think I fermented at too high of a temp. It was drinkable but didn't taste all that great...

So over the weekend I brewed a partial grain dunkelweizen that is currently fermenting. My question is I can't seem to get the fermenting temp up to 68 which was the recommended ferment temp as showing on the thermometer. It's been sitting between 64 and 66. Is this going to be an issue other...

So I've been lurking and reading lots of information on this site and wanted to finally introduce myself. I've brewed a couple of batches that were malt extract. The first batch I made turned out kind of skunky. The second one that I made was better but had some off flavors from what I think...