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  1. gmr

    Raspberry Berliner Weiss - Pellicle

    Made my typical sour mash berliner. When fermentation was done, I added 5lb. of thawed frozen raspberries to 5 gallons, and 5lb. of thawed frozen blackberries to the other. Racked them to secondary after a few weeks. Color is amazing on both, and they taste great. Guess I picked up something...
  2. gmr

    Mulberries?

    Just moved to a home with 3 very big mulberry trees. I'm guessing over the next month I can pull a fair amount of fruit off these trees (I guess I'd have to freeze them along the way). So, I'm think Mulberry wheat. Should I go by the raspberry standards of how much fruit I need? I'm thinking...
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