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I brewed the extract version on Friday the OG was 1.085. Yesterday evening I noticed very vigorous activity in the air lock so I had to improvise a quick blow off tube using some tubing and a bowl of sanitized solution. It worked perfect disaster avoided.

Thanks. I think I will pass on these kits for now

Has anyone tried mangrove jack kits? http://mangrovejacks.com/

I have used several Austin kits in the past and my favorite was their Smithwick's Ale kit.

I'm in

Thanks Again I am going to brew this on Sunday.

I bottled it this past Monday. I used a cup of corn sugar to carb it. I was happy with how clear it turned out

I am not sure what I should carb it with.. I have read that apple juice concentrate works pretty good. How would you calculate how much to use.

In

Thanks I am hoping that because it was only 1/2 gallon it will be ok.

I just made my first batch with Target Brand Cider. Batch size 5 1/2 g 1 1/2 lb. corn sugar 12 oz honey 1 pack ale yeast I brought 1/2 gallon to a slight boil then added the honey and sugar to dissolve. While the 1/2 gallon was cooling I added the remaining 5 gallons right to the carboy...

I am in!! Awesome news

If you every make it Delaware check out Two Stones Pub in Newark.

It has been in for about 2 weeks. I will leave it be for another 3 to 4 weeks before I crack another one open

Is it nornal for young beers in the conditioning stage to be heavy carbed? The flavor of the beer is really good. But there is more Carbernation then I would like..

If you every take a trip to Delaware visit a store called How Do You Brew. It’s probably about an hour from Philly but it has everything you will need to start brewing How Do You Brew | Home Brew Shop Delaware |<?php echo $pagetitle; ?>

My First reading was around 1.036 and the final reading was around 1.007. For my second batch the first reading was around 1.046... I am still a noob at reading my hydrometer though..

I just bottled my First batch of brew this past Monday it was an American light kit by brewer’s best. I left it in the Primary fermenter for 2 weeks. I think it was long enough for the type of beer….I am hoping anyway. I will keep you all posted. I than brewed a second batch which was a...