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Has anyone ever tried these flavor concentrates? http://www.capellaflavors.com/products/french-vanilla-flavor-concentrate-13ml.html They are water based with Propylene Glycol used to dissolve the flavor. They have some pretty interesting flavors that may make a great beer. Just...

Looking for a kegerator. Preferably a two tap tower, but one will do, as long as two kegs can fit in fridge. I live in the Baltimore area. Thanks

I'm looking to upgrade to All grain and was wondering if anyone had 10 gallon mash tun they were looking to sell. I live in Maryland and I'm willing to travel to surrounding states. PM me if anyone could help Cheers

I want to enter my 100% Brett Imperial IPA into an up coming competition, and was wondering which category I should go for. 14c Imperials, since this is the base of the recipe, or 23 speciality, since the yeast is non-typical and gives it a different taste. Any input would help. Thanks

I'm trying to use Brettanomyces Bruxellensis as the primary yeast in an Imperial IPA. I pitched the yeast 4 days ago and it has done nothing. I know that Brett as been said to "have a mind of it's own", but how long until I should consider re-pitching? All I have now is a film on top of the...

I'm attempting a to do a tropical Imperial IPA, and wanted to use coconut in the secondary. How much is too much, I was thinking of using 1lbs - 2lbs of toasted coconut. Any suggestions? Here's what I'm thinking Munich Malt 10L 12.0 oz Victory® Malt 9.0 oz CARAPILS® 9.0 oz...

I want to try a Black IPA and I'm not use what to use. I put this together off a few clone recipes of Black IPA that I enjoy. Let me know what you think Cheers JP 2-Row Black Malt Briess 12.0 oz Steep Caramel Malt 80L Briess 8.0 oz Steep Victory® Malt Briess 8.0 oz Steep...