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dont know if this is in the right place, but i've had this ideo for and experiment that i would like to talk through. What i'm thinking of doing is fermenting off 5 gallon of water with, say, 5 or 6kg (13 pound) of sugar. Once the fermentation is done dump in some vanilla extract. then either...

I've been thinking abot making an AG lager that tastes of caramel and one that tastes of toffee. Been looking around and theres a lot of confusion with what things are called in the US and here in the UK. does anyone know how i would do this? is it a kind of grain that i would use? if so what...

just wondering if anyone had heard of these guys? http://www.novanorm.net/ec-shop/index.html prices look quite good, and wide range of stock, only problem they in germany, and i'm in the uk. just wondered if anyone could give any advice, or could recommend anyone else with similar prices, thanks

hi, i've never seen this before in any other batches of wine that i've made, worried that it might be Flowers of Wine, any ideas or suggestion? thanks in advance

I know this shoult most likely go in the partial mash section, but its a noob question so a thought i would post it here. i just read a guide that said to make a wort by the malt extract, dry or liquid, along with the grains and the hops, into a pan along with 6 or 7 pints of water, bring to the...

i've got a bit of a puzzle here i was wondering if i could get some help with. got my first batch of beer, well, lager, in the primary atm. its been in for about 5 days as of writing this. i took a SG reading this morning, and its almost off the scale, way past the 'bottle' mark, and its still...

Hi all, been lurking on here for a while now, thought i would take the plundge and stick my head above the trench. been brewinf for the last month or so, started out with wine, did a few batches of that, then as that stuff turned out like engine degreaser, it was so strong, a turned to beer...