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  1. U

    Semi-Dry Tart-Cherry Melomel

    Semi-Dry Tart Cherry Melomel: 3Lbs. Clover Honey 3 Liters Organic Cherry Juice one packet of Lalvin 71B 1 Tsp. Yeast Nutrient (staggered additions of .5tsp on day 1, .25tsp. on day 3 & 5) Water to 1Gal. ------------ Rehydrate yeast in a half cup of warm water, with .5tsp of yeast nutrient...
  2. U

    Blueberry Melomel

    Blueberry Melomel: ‎3Lbs. of Orange blossom & Clover Honey 2Lb. frozen Blueberries 1tsp. yeast nutrients 1 pouch of Red-Star pasteur yeast Water to 1Gal. ------------ Thaw 1Lb. of frozen Blueberries and mush them in their bag/container. Rehydrate yeast in a half cup of warm water...
  3. U

    Wildflower / Lemon Mead

    my first ever mead, made up after doing a bunch of reading. Recipe for ~1 Gallon: 3Lbs Wildflower Honey Juice and "Zest" of 4 lemons (more on this later) Redstar Champagne yeast 1 Tsp. yeast nutrient. Water to 120 Oz. ------------ start by rehydrating the yeast in about a half cup of...
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