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  1. laripu

    The Rapid Growth of Quebec Brewing Industry - A Search for Identity

    I always liked the old commercial Quebec porter called Champlain porter, which was slightly sweet and not roasty. Your use of Carafa to minimize roastiness is a good idea; along that line, have you considered Briess Midnight Wheat? It's even less astringent than Carafa, and very dark.
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