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  1. Roy2Ventullo

    Might these work to vent electric brewery?

    Need some help in setting up basement for electric brewing. As ventilation is important I am trying to figure best/cheapest way to vent moisture. I am using 10 gallon 5500 watt Blichmann HLT and Boil Kettle (one or the other at any one time) and calculated i need minimum 315 CFM. The vents...
  2. Roy2Ventullo

    Fruity Belgian yeast

    Looking for a Fruity Belgian yeast to use in a 98% pilsner malt recipe. Suggestions?
  3. Roy2Ventullo

    Auto brewery syndrome

    http://www.npr.org/blogs/thesalt/2013/09/17/223345977/auto-brewery-syndrome-apparently-you-can-make-beer-in-your-gut Wondering if he can change beer styles by eating different grains? Or maybe drink some bottle conditioned Brett brews...
  4. Roy2Ventullo

    How long before kegging Saison with WLP 568

    We made a batch of Saison Ete (Pilsner, Wheat Malt, Vienna Malt, Acid Malt) using a WLP 568 starter, OG 1.056 (a bit low). We used a temperature controlled incubator started at 68 F for 1 day then we ran it up to 80 then to 85 and held for several days. At end of 10 days dropped the temperature...
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