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    How does my bottle dreg yeast starter plan look?

    I'm making my first attempt at harvesting commercial yeast out of a few bottles of Bells Oberon. Please review my process and let me know if you see any issues. Thanks! 1. Sanitize Oberon tops and open and pour all but bottom .5 inch into glass. Recap bottles with sanitized caps until I have...
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    15 gallon batch using 3- 5g carboys?

    Need a little help from you guys... Ive been doing all grain brewing for a bit now and have my system pretty locked down. I have the equipment to do 4-5 gallon batches and a freezer converted to fermentation chamber that could handle it. A friend of mine contacted me to see about doing...
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    cant taste coffee or chocolate in stout?

    I recently brewed a coffee and chocolate stout. Its nearly done in the secondary and after taking a sample I can barely taste any chocolate and cant taste and coffee whatsoever. I planned to add 2 oz of cold pressed coffee at bottling so I'm not to worried about the coffee but how can i remedy...
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    Big Props to Bargain Fittings

    Just wanted to give props to Wayne from bargain fittings. After reading post after post and trying to decide which companies' weldless fittings to go with, it seemed like the obvious answer was bargain fittings. I am a novice brewer building my first all grain system and wasn't exactly sure...
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    home brew welders in the mid michigan area?

    I am looking to convert a keg to a kettle and am wondering if any of you know someone in the midmichigan area (midland, saginaw, bay city, etc) that would be able to do the quality welds im looking for. obviously any welding shop would be able to do the welds but if someone was familiar...
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    Slowly building my brew system (what to add next?)

    I have started to build a better system and get into all grain brewing. Im slowly adding equipment and upgrading old equipment. Eventually id like to have a very nice homebrew system capable of handling larger quantities. Take a look at what i have currently and let me know what you suggest...
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    Beersmith scaling down of recipe?

    I am trying to scale down a recipe I imported to brew smith. I changed the equipment from a "15 gallon brew pot, 7.5 gallon cooler" to a 5g pot/cooler and then went in and manually changed the mash tun to a 10 gallon and changed the weight to represent my equipment. All of my grain quantities...
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