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  1. I

    Critique my smoked German style hefe

    So, I really like Schlenkerla (in all of its forms), and was shooting for a partial mash of the same. I realize I won't get near the smokiness of a true Schlenkerla beer, but I'd like a decent amount. 6# Northern Brewer wheat LME 4# Briess Cherrywood smoked malt 1# white wheat 1oz...
  2. I

    How is my smoked American wheat recipe?

    Anybody want to tell me how I could improve this? 5 gallon batch 6# Northern Brewer liquid Wheat extract 1# light DME steep 2# Weyerman smoked malt x 30 minutes at 155 degrees. I'm playing around with the hops, but am thinking Hallertau 1oz x 60 minutes 1 oz Hallertau at 30 1/2 oz at 15...
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