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  1. K

    MAshing interpretation

    Need help interpreting the below and understanding the full mash profile and time intended: Mashing: Use a 30 minute conversion rest at 150°F. This is a moderately low conversion temperature for a relatively short time that should provide a nice balance of malt dextrins in the finished...
  2. K

    Expected OG??

    I need help figuring out my expected OG for the following fermentables: 16 oz American 2-row grain 8 oz American Crystal 10L 8 oz American Crystal 20L 16 oz Honey 7 lbs Light DME Also, is there a place her or elsewhere online that I can use to figure this stuff out. Thanks in advance!
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