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Hi y'all, Just opened a new HBS on the west side of Fort Worth! I actually live further out west than that and wanted to offer a shop to southwest Tarrant county and all the folks in Parker county that commute in. (Plus I needed a place for yours truly to shop) Been open 5 days and getting...

I recently bought the beersmith app and I've been plugging in recipes to see how well the recipes I'm using are aligning to style and I noticed something odd about Jamil Zainasheff's Belgian Golden Strong Ale. IBU per the recipe will be 32 but when I plug everything in on beersmith I get 14...

Hoping for some advice! Last Tuesday I brewed a golden strong ale. Have made this twice before from Zainasheff's recipe and never had a problem. Made a large starter from wyeast 1388 and pitched on wednesday morning after both had reached room temp. 48 hours, later very little activity. Went to...

I've been brewing since '07 and have made a pretty big range of styles (extract and AG) and have never really worried too much about the numbers side of brewing. I pay attention to temps and just watch my primary and secondary for activity, and have never had a batch fail to ferment and...