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M
5lbs Munich Malt
4.5lb 2-row (Belgian)
16oz Victory
8oz Biscuit
5on Crystal 80L
Single infusion mash at 152 for 90min
Sparge with 170 to get desired pre-boil amount
Northern Brewer .8oz 60min (Leaf) 9.1%
Hallertau .6oz 15min (pellet) 4.3%
Willamette .25oz 5min (leaf) 5.7%
I know...