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Anyone attempted a clone of SN’s Bavarian Lager “Skiesta”? It’s one of my favorite beers by them but it’s all but vanished this year. Wondering if anyone produced a recipe close to it? Sierra’s site claims they used: - Pilsner, Acid, Munich, Biscuit malts - Magnum, Spalt, Tradition hops -...

I woke up this morning with a thought in my head about potentially brewing a beer that would be, essentially, a liquid form of spice bread, supercharged, and put in a bottle. I think it would be a great holiday drinker. I’m still quite new to specific tasting notes of malts so can any of you...

I majored in Microbiology in college and, like many I'm sure, I did not use the knowledge of my degree for much of my current profession. I do, however, still find the topic very interesting! I'm looking for a few books and other media types that go into the very scientific processes involving...

From a complete beginner brewing on an apartment induction stove-top and fermenting in cheap plastic buckets with no temp control --> All the way to a complete stainless AG setup with all the nifty gadgets you could ever dream of, what has been the ONE upgrade you noticed most drastically...