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Sorry this may be a dumb question but I am new to kegging. I want to be able to give bottles to friends and was planning on kegging to carbonate. So the plan was to bottle from the keg but if I do so should I let them know they need to go right into the fridge if they don't drink right away or...

Hi All, I think I may have bottled too early. I bottled it after it held at the same FG for a couple of weeks (1.005). It was dry and very bitter. After I bottled it I read a lot of comments I should have left it in the secondary for a couple months to see if the bitterness dropped and rounded...

So I just made my first ever batch from fresh pressed cider from my local brewing supply store it started with a 1.060 OG and after stalling for a couple weeks at 1.004 I decided to bottle it out of my secondary. It had a very nice apple aroma still but was dry and very tart. I hope I didn't...

Hi All, This might be a dumb question but I'm a noob and am full of them. I have only one fermenter right now and currently i have a batch in it that I feel isn't completely ready to bottle and I just picked up the fresh pressed cider for my next batch. I don't have room for the fresh juice in...

Hey All, I'm still pretty new to this and am currently in secondary and wanted to see if what I plan on doing is flawed at all. I have had it in secondary for only a week but in about another week testing it and if it is clear and tastes good go to bottle it. It was on the dry side when I...

If I ferment the cider and the beer wort separately and then mix it would it still be a graf or would it be considered something else?

So I have read a couple threads on making capsicumel here and think I might make a gallon batch soon. In the past I have made habanero infused honey by cutting up a habanero and simmering it in the honey in a double boiler for about 15 minutes then filtering out the pepper when putting it back...