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Beer ingredients delivered today, the wyeast package was puffed up and the activator pack seems to be already broken. Assume the yeast is still good to go? Or since im gonna do a starter would it even matter?

Anyone knowledgeable in florida homebrew law or know where I can find some answers? The only things I've been able to find are that I can't sell, or give away to someone else to sell and the number of gallons I can make in a year. I met a dude who really likes my beer and wants to serve some...

Crushed grains: 1/2 pound flaked corn 1/2 pound 2 row 1/2 pound crystal 10L 1/4 pound carapils Malt: 7 pounds extra pale extract 1 pound lactose Hops: 1 ounce summer 60 1/2 ounce Amarillo 15 (also added .75 ounce sweet orange peel) 1/2 ounce Amarillo 5 added 1 ounce vanilla...

I made the Austin homebrew Orange Creamsicle Ale (extract). I added extra orange peel, and did a boil of about 4 gallons. and I just looked at the site and I can't even find it on there now. Anyway, it stopped at 1.020.( I read that this can happen with extract. also I have made like 12...

Title says it all, there is sale on plastic carboys and I was wonder what the max time a beer could sit in it without adverse effect.

I just got a 7.0 cubic foot freezer so I can brew again. (for reference, I used to ferment inside of a wine chiller, but I think it burned out) anyway, today I checked on them and I saw some water had accumulated on the stopper, this was the best picture I could get. so, where did this water...

Hey everybody, Getting back into brewing again. Just moved to pembroke pines from a little bit north. anybody from around here? Trade beers, advice. anyway, currently fermenting a brown ale and an amber honey. sup.

i hears someone talking about it being ok to dry hop in the primary. can you add other things? like if i was going to do a coffee stout, could i add the coffee to the primary or is that a no go?

do i need to worry about the amount of time my beer sits in the secondary? PRIMARY is that original yeast dead? has my beer been sitting on dead yeast for two weeks? oh my god, i have no idea why i typed secondary. i ment primary. jesus.

if my beer has hit FG and i transfer it to a secondary; does it matter if the temp is above 75 degrees? i

i know i know, you all say wait to drink your brews. let them bottle condition. patience. well it's a lesson i had to learn the hard way. however, i did learn it and will now wait. thanks.

anyone? results? ideas?

ok, i used the math from "how to brew" and came up with 19 ibu's for a beer i did. then i looked up a calculator and found this: http://www.rooftopbrew.net/ibu.php but the numbers didn't match what i originally came up with. then i looked at thins one...

hey everyone. so, my buddy in CA peaked my interest in brewing, and in an attempt to spite him, i started as well; and my interest and ambition has just skyrocketed with everything i read and do. started in late march early april and did some cider to cut my teeth on. made some mistakes, and...

just wondering, does the feeling of "oh man, i hope i didn't **** this up." ever go away? also, it just started bubbling! awesome!

Hi. been lurking, first post/ I opened a bottle of cider to check the carb level last night. (it's been 5 days since bottling. seems to be ok) but the thing was when i tatsed it, it was BADDDDD. like really bad. the kind of bad where you have to take another drink to confirm that it is in...